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Traditional Mambazha Pulisheri – Vishu Special
Vegetarian
Vegetarian Curries
Traditional Mambazha Pulisheri – Vishu Special
s
By
sarithaprasad
•
April 13, 2011
Traditional Mambazha Pulisheri - Vishu Special
A delicious recipe made with ripe mangoes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
4-5
nos
Ripe mangoes
3
nos
Green chillies
chopped
2
tsp
Cumin powder
roasted and powdered
2
cups
Curd
2
cups
Coconut
milk
1
tsp
Turmeric powder
1/2
tsp
Chilly powder
1
tsp
Mustard
1
tsp
Fenugreek seeds
Uluva
Coconut oil
As reqd
3
nos
Dry
red chillies
Curry leaves
Few
2
tsp
Sugar
Salt
As reqd
Instructions
For preparing traditional mambazha pulisheri, fist roughly chop the mangoes.
In a deep bottomed pan, add mangoes,
green chillies
,
cumin powder
,
turmeric powder
, chilly powder,
sugar
,
salt
and little
water
.
Cook the mangoes till it becomes soft and mashed.
Now add the
coconut
milk
. Remove from flame before it starts to boil.
Allow it to cool.
Add curd and mix well.
In another pan, add
coconut oil
and heat.
Splutter
mustard seeds
,
fenugreek seeds
,
red chillies
and
curry leaves
.
Pour this over the curry.
Traditional mambazha pulisheri - vishu special, a yummy curry is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
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Sidedish
Traditional
Vishu
s
written by
sarithaprasad
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