Traditional Potato Masala

Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside

Add oil to a pan, when heated add the mustard and let it spurt

Add the chopped onions and chillies.

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Add curry leaves along with the salt and turmeric powder.

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Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.

Once done transfer to a bowl and serve.