Traditional Potato Masala
An excellent side dish for dosa / chappathi
Ingredients
- Potato : 5 nos
- Onions : 1 no
- Chillies : 2 nos
- Bengal gram : 1 tsp
- Mustard : 1/2 tsp
- Turmeric powder : pinch
- Curry leaves : as needed
- Salt : as needed
Instructions
- Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside
- Add oil to a pan, when heated add the mustard and let it spurt
- Add the chopped onions and chillies.
- Enter Step
- Enter Step
- Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.
- Once done transfer to a bowl and serve.
Tried this recipe?Let us know how it was!
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