Traditional Potato Masala

by JosephineJijo
An excellent side dish for dosa / chappathi
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside
  2. Add oil to a pan, when heated add the mustard and let it spurt
  3. Add the chopped onions and chillies.
  4. Enter Step
  5. Add curry leaves along with the salt and turmeric powder.
  6. Enter Step
  7. Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.
  8. Once done transfer to a bowl and serve.
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