Name: Traditional Potato Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Potato : 5 nos; Onions : 1 no; Chillies : 2 nos; Bengal gram : 1 tsp; Mustard : 1/2 tsp; Turmeric powder : pinch; Curry leaves : as needed; Salt : as needed

Traditional Potato Masala

An excellent side dish for dosa / chappathi

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Potato : 5 nos
Onions : 1 no
Chillies : 2 nos
Bengal gram : 1 tsp
Mustard : 1/2 tsp
Turmeric powder : pinch
Curry leaves : as needed
Salt : as needed

Instructions

Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside
Add oil to a pan, when heated add the mustard and let it spurt
Add the chopped onions and chillies.
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Add curry leaves along with the salt and turmeric powder.
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Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.
Once done transfer to a bowl and serve.