Name: Traditional Sambhar - Common Dish For Kerala Sadhya
Prep time: 25 min
Total time: 25 min
Ingredients: Vegetables : 1 cup or as needed; Sambhar powder : 3 tsp; Tamarind : as needed; Curry leaves : 2 spring; Chilly powder : 2 tsp; Green chilly : 2 nos; Asafoetida powder : 1 tsp; Coriander powder : 2 tsp; Shallots : 10 nos; Coriander leaves : 2 springs; Lentils : ½ cup; Mustard : 1 tsp; Dried red chilly : 2 nos; Yellow mustard : ½ tsp; Oil : as needed; Salt : to taste

Traditional Sambhar - Common Dish For Kerala Sadhya

Sambhar recipe is really tasty

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Vegetables : 1 cup or as needed
Sambhar powder : 3 tsp
Tamarind : as needed
Curry leaves : 2 spring
Chilly powder : 2 tsp
Green chilly : 2 nos
Asafoetida powder : 1 tsp
Coriander powder : 2 tsp
Shallots : 10 nos
Coriander leaves : 2 springs
Lentils : ½ cup
Mustard : 1 tsp
Dried red chilly : 2 nos
Yellow mustard : ½ tsp
Oil : as needed
Salt : to taste

Instructions

Soak the lentils in water for 3 hours and then cook it first using little salt.
When lentils gets cooked add the vegetables and shallot to it.
Stir well and add salt and water if needed.
Then close it and wait until it gets cooked.
When it gets cooked add coriander leaves and tamarind to it and let it boil.
Add chilly powder , sambhar powder and coriander powder to it.
Stir well and then close it and off the flame.
Heat a pan add oil in it and when its hot add mustard and yellow mustard to it.
When it splutters add dried red chilly, asafoetida powder ,curry leaves and green chilly.
Stir well and then pour this matter to the sambhar.
Then stir well and transfer to the serving dish.