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Traditional Spicy Chicken Curry
Chicken
Non-Vegetarian
Traditional Spicy Chicken Curry
M
By
MiaVarghese
•
March 22, 2011
Traditional Spicy Chicken Curry
Country chicken is marinated, fried and then added in the spicy
coconut
gravy
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Chicken
To make nadan chicken curry, nadan kozhi is preffered. But if you make this curry this with broiler chicken too
Other ingredients:
3
nos
Onions
minced
20
nos
Shallots
Kunjulli, minced
1
whole
Garlic
minced
2
inch
Ginger
minced
1
tbsp
Kashmiri chilly powder
1/2
tsp
Coriander powder
Turmeric powder
A pinch
3
nos
Tomato
chopped in cubes
1
tbsp
Garam masala
10
nos
Curry leaves
3
tbsp
Coconut
grated
Oil
As reqd
Salt
As reqd
Instructions
For preparing traditional spicy chicken curry, cut the chicken into small pieces and keep some fat on the pieces. Clean, wash and drain well.
Make a paste with the ingredients for preparing marinade. Marinate the chicken pieces with the mixture and keep aside for 2 hrs.
Heat
oil
in a deep bottomed pan and fry the chicken till it is slightly crispy.
Take another vessel, and heat 2 tbsp of
oil
. Add onions, small onions,
ginger
and
garlic
. Fry it till it is slightly brown in colour.
Add kashmiri chilly powder,
coriander powder
and
turmeric powder
. Roast it well.
Then add
tomato
and saute till the
oil
separates.
Meanwhile, grind the
coconut
into a fine paste and add this to the curry.
Then add the fried chicken pieces and stir it. Cover it for 5 minutes, till the masalas combine.
Finally add
garam masala
,
salt
(if required) and
curry leaves
. Cook for 10 minutes in low flame.
If the curry is too thick, you can put some hot
water
and wait till it boils.
Traditional spicy chicken curry is ready. Serve hot with rice, bread, chappathi etc.
Tried this recipe?
Let us know
how it was!
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Eid
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Sidedish
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Traditional
Xmas
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written by
MiaVarghese
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