Traditional Spicy Chicken Curry

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Traditional Spicy Chicken Curry

Country chicken is marinated, fried and then added in the spicy coconut gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 kg Chicken To make nadan chicken curry, nadan kozhi is preffered. But if you make this curry this with broiler chicken too

Other ingredients:

Instructions
 

  • For preparing traditional spicy chicken curry, cut the chicken into small pieces and keep some fat on the pieces. Clean, wash and drain well.
  • Make a paste with the ingredients for preparing marinade. Marinate the chicken pieces with the mixture and keep aside for 2 hrs.
  • Heat oil in a deep bottomed pan and fry the chicken till it is slightly crispy.
  • Take another vessel, and heat 2 tbsp of oil. Add onions, small onions, ginger and garlic. Fry it till it is slightly brown in colour.
  • Add kashmiri chilly powder, coriander powder and turmeric powder. Roast it well.
  • Then add tomato and saute till the oil separates.
  • Meanwhile, grind the coconut into a fine paste and add this to the curry.
  • Then add the fried chicken pieces and stir it. Cover it for 5 minutes, till the masalas combine.
  • Finally add garam masala, salt (if required) and curry leaves. Cook for 10 minutes in low flame.
  • If the curry is too thick, you can put some hot water and wait till it boils.
  • Traditional spicy chicken curry is ready. Serve hot with rice, bread, chappathi etc.
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