Traditional Tasty Mambazha Pulissery

by RamzeenAbduRahman
Kerala Style Mambazha Pulissery
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Mango : 2 (peeled off) -
  • Chilli : 2 nos -
  • Yogurt : 2 cup -
  • Chilli powder : as needed -
  • Salt as needed -
  • Turmeric powder : as needed -
  • Mustard(as needed) -
  • uluva(as needed) -
  • Vattal mulak(as needed) -
  • Salt(as needed) -
For grinding:
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Mango : 2 (peeled off) -
  • Chilli : 2 nos -
  • Yogurt : 2 cup -
  • Chilli powder : as needed -
  • Salt as needed -
  • Turmeric powder : as needed -
  • Mustard(as needed) -
  • uluva(as needed) -
  • Vattal mulak(as needed) -
  • Salt(as needed) -
For grinding:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut mango into small pieces.
  2. Take a utensil & pour some water. Add chopped mangoes,chilli powder,turmeric powder,salt & chilli. Boil the mixture.
  3. When that mixture is half boiled add grinded mixture to it. When it is boiled add yogurt.
  4. Take a pan. Pour some oil. Add mustard,uluva and vattal mulak, chilli powder and turmeric powder. Mix and heat them.
  5. Add this to the utensil, heat all the mixture for a while.
  6. Mampazha pulisseri is ready.
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