Name: Traditional Tasty Mambazha Pulissery
Prep time: 25 min
Total time: 25 min
Ingredients: Mango : 2 (peeled off); Chilli : 2 nos; Yogurt : 2 cup; Chilli powder : as needed; Salt : as needed; Turmeric powder : as needed; Mustard (as needed); Uluva (as needed); Vattal mulak (as needed); Salt (as needed); Coconut : 1 cup; Jeerakam : 1 tsp; Curry leaves : 3 leaves

Traditional Tasty Mambazha Pulissery

Kerala Style Mambazha Pulissery

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Mango : 2 (peeled off)
Chilli : 2 nos
Yogurt : 2 cup
Chilli powder : as needed
Salt : as needed
Turmeric powder : as needed
Mustard as needed
Uluva as needed
Vattal mulak as needed
Salt as needed

For grinding:

Coconut : 1 cup
Jeerakam : 1 tsp
Curry leaves : 3 leaves

Instructions

Cut mango into small pieces.
Take a utensil & pour some water. Add chopped mangoes,chilli powder,turmeric powder,salt & chilli. Boil the mixture.
When that mixture is half boiled add grinded mixture to it. When it is boiled add yogurt.
Take a pan. Pour some oil. Add mustard,uluva and vattal mulak, chilli powder and turmeric powder. Mix and heat them.
Add this to the utensil, heat all the mixture for a while.
Mampazha pulisseri is ready.

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Traditional Tasty Mambazha Pulissery