Traditional Tomato Chutney
It is a chutney we can use with idli and dosa.
Ingredients
- 1 cup Onion
- 4 Tomato
- 4 Chilly
- 1 tsp Salt
- 4 Curry leaf
- 1 cup Water
- 4 Red chilly
- 4 Curry leaf
- 1 tsp Mustard
- 1 tsp Chilli powder
Instructions
- Heat oil in a kadai add onions and saute for 2 minutes.
- Add tomatoes,green chilly,and salt saute for 2 minutes.
- Then add 1/2 cup water and grind this in a mixer.
- In a kadai heat the ground mix for 2 minutes.
- In another kadai add 1tsp oil and add mustard. when mustard splutters add red chilly and curry leaf.
- Add this tempering to ground mix .Add chilly powder and boil for 2 minutes.
- Now traditional tomato chutney is ready.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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