Traditional Tomato Chutney

by manjusanjay
It is a chutney we can use with idli and dosa.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add onions and saute for 2 minutes.
  2. Add tomatoes,green chilly,and salt saute for 2 minutes.
  3. Then add 1/2 cup water and grind this in a mixer.
  4. In a kadai heat the ground mix for 2 minutes.
  5. In another kadai add 1tsp oil and add mustard. when mustard splutters add red chilly and curry leaf.
  6. Add this tempering to ground mix .Add chilly powder and boil for 2 minutes.
  7. Now traditional tomato chutney is ready.
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