Traditional Tomato Sadam

by MiaVarghese
Cooked rice mixed with sauted tomato and other ingredients
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing traditional tomato sadam, first heat oil in a pan and fry mustard seeds, black gram dhal, broken dry red chillies and curry leaves.
  2. Add onion pieces, ginger and green chillies. Saute well.
  3. Add tomato pieces and required salt. Saute until tomato pieces are crushed into a paste form.
  4. Meanwhile, boil 1 1 /2 cup water and add the cleaned rice. Cover with a lid and cook rice until done.
  5. Mix the tomato paste to the cooked rice and add a dash of fresh ghee for a better flavor.
  6. Traditional tomato sadam, a tasty and quick dish is ready. Serve hot garnished with coriander leaves.
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