Trivandrum Chicken Perattu With Video

Trivandrum Chicken Perattu: A Flavorful Delight

Introduction

Trivandrum Chicken Perattu, a traditional dish hailing from the vibrant city of Trivandrum in Kerala, is a culinary delight that has captured the hearts of many. This dish, known for its robust flavors and aromatic spices, is a must-try for anyone who appreciates authentic South Indian cuisine.

What is Chicken Perattu?

Chicken Perattu, also known as Chicken Roast, is a dry chicken preparation that is a staple in many Kerala households. The dish is characterized by its rich, spicy flavor and the unique combination of local spices and herbs. Unlike other chicken dishes that might be saucy or creamy, Chicken Perattu is known for its dry texture, making it perfect to pair with rice, chapati, or even appam.

Serving Suggestions

Trivandrum Chicken Perattu is incredibly versatile when it comes to serving. Here are some popular pairings. Steamed rice or ghee rice pairs beautifully with this spicy dish. Soft chapatis can balance the heat and make for a wholesome meal. The soft, lacy appam is perfect to scoop up the flavorful chicken.

Video Tutorial

For those who prefer visual guidance, we’ve got you covered with a detailed video tutorial. Watch our step-by-step guide on how to make Trivandrum Chicken Perattu right in your home, ensuring you capture all the essential techniques and tips for a perfect dish every time.

Conclusion

Trivandrum Chicken Perattu is more than just a dish. The protein rich chicken dish is a celebration of Kerala’s rich culinary heritage. Its bold flavors, aromatic spices, and the perfect balance of heat make it a favorite among many. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So, gather your ingredients, follow our detailed guide, and bring the authentic taste of Trivandrum to your table. Happy cooking!

Trivandrum Chicken Perattu With Video

Trivandrum Chicken Perattu, a traditional dish hailing from the vibrant city of Trivandrum in Kerala, is a culinary delight that has captured the hearts of many.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4

Ingredients

  

1x2x3x

For Marination:

• 1 kg Chicken Bite sized pieces
• 1 Tsp Turmeric powder
• 1 tbsp Kashmiri Chilly Powder
• 2 tbsp Coriander Powder
• As reqd Salt

Preparation Of Chicken Perattu:

• 1/2 Cup+ 1 tbsp Coconut oil
• 1/2 Tsp Mustard seeds
• 1/2 Cup Coconut Slices
• 1 tbsp Ginger Chopped
• 1 tbsp Garlic Chopped
• Rambha or Pandan Leaves Few pieces(Chopped)
• 1 Sprig Curry leaves
• Coriander leaves Few

For Seasoning:

• 1+1 tbsp Kashmiri Chilly Powder
• 1 tbsp Garam Masala

Instructions

 

• For preparing Chicken Perattu first take the washed, cleaned and drained chicken pieces in a vessel.
  

For Marination:

• Refer the ingredients under "For Marination." Add the ingredients one by one.
  
• Mix well and keep aside for marination for 30 minutes.
  

Making Of Chicken Perattu:

• Heat a pan and add 1/2 cup coconut oil. Splutter mustard seeds.
  
• Add coconut slices and fry until color changes.
  
• Add chopped ginger and fry.
  
• Add chopped garlic and keep frying in low flame. Fry until the raw smell goes away.
  
• Add chopped rambha or pandan leaves and saute well.
  
• Add 1 sprig curry leaves.
  
• Add few coriander leaves. Fry for few minutes.
  
• Add 1 tbsp Kashmiri Chilly Powder and add more oil if required. Roast for few minutes in low flame.
  
• Add the marinated chicken. Mix well.
  
• Close lid and cook for 20 minutes. In between open and mix so that masala does not stick to bottom of pan.
  
• Let the masala mixture coat the chicken pieces well and let the dish become dry. Keep the dish aside.
  

For Seasoning:

• Take a small pan and pour 1 tbsp coconut oil. Add 1 tbsp Kashmiri Chilly Powder and stir well.
  
• Add 1 tbsp garam masala and saute well. Roast in low flame for few minutes.
  
• Add the sauteed masala to previously prepared chicken masala and mix well. At this stage the color of the chicken will be turned to brown.
  
• Add few curry leaves and stir. Switch off flame if it is dry. Chicken Perattu is ready.
  

Video

Notes

You can visit this link Velvet Chicken Roast. You can also visit this link Lemon Chilli Chicken.

Keyword Trivandrum Chicken Perattu

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