Try This Easy Konj Masala

by RamzeenAbduRahman
Very simple and quick to make
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Konj (big prawns) : 10 nos -
  • Salt : 2 tsp -
  • Chicken Chilly Masala : 4 tsp -
  • Soya Sauce : 4 tsp -
  • Tomato : 3 nos -
  • Onion : 2 nos -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Konj (big prawns) : 10 nos -
  • Salt : 2 tsp -
  • Chicken Chilly Masala : 4 tsp -
  • Soya Sauce : 4 tsp -
  • Tomato : 3 nos -
  • Onion : 2 nos -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Marinate the prawns with 1 tsp of salt, 2 tsp chicken chilly masala and 2 tsp soya sauce.
  2. Keep it for 30 minutes.
  3. In a grinder, take 2 tomatoes and paste them. Cut the other tomato into small pieces. Also, chop the onions into small size.
  4. Enter Step
  5. Insert tooth picks inside the prawns, in order to maintain its shape.
  6. Deep fry the prawns for 3-4 minutes.
  7. Enter Step
  8. In a pan, heat oil and add the chopped onions.
  9. When they becomes light brown, add the tomato pieces.
  10. Add 2 tsp soya sauce together with tomato paste and add Salt.
  11. Cook in low flame until it becomes thick.
  12. Add fried prawns to this. Add 2 tsp chicken chilly masala and mix well.
  13. Cook for a minute and serve hot.
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