Name: Traditional Kerala Style Mambhazha Koottan
Prep time: 20 min
Total time: 20 min
Ingredients: 4 Ripe mangoes; Water : 3 cups; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 cup Grated Coconut; Salt (to taste); 1 cup Curd; 1 tsp Cumin seeds; 1 tsp Mustard; 1/2 tsp Fenu greek; 2 Red chilly; 5 Curry leaf

Traditional Kerala Style Mambhazha Koottan

One of the favourites during summer when plenty of ripe mangoes a delicasy for lunch.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 Ripe mangoes
Water : 3 cups
1 tsp Turmeric powder
1 tsp Chilli powder
1 cup Grated Coconut
Salt to taste
1 cup Curd
1 tsp Cumin seeds
1 tsp Mustard
1/2 tsp Fenu greek
2 Red chilly
5 Curry leaf

Instructions

First wash and peel the mangoes.Cut into large pieces .
Heat water in a vessel and add cut mangoes,turmeric powder and salt.Let it cook for 5 minutes in a stove.
In the mean time blend grated coconut,cuminseeds,mustard, curry leaf and curd in a mixer.
Add this to the cooked mangoes.
Then mix all together and boil for 2 minutes,now mambhazha koottan is ready to serve with steamed white rice.

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Traditional Kerala Style Mambhazha Koottan