Tuna-Choora Fish Thoran In 5 Mins

by AshokMohan
Easy but delicious tuna fish thoran in just 5 mins using canned tuna available in EUROPE/USA/UK
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Splutter mustard seeds in the oil from the canned tuna.
  2. :- Optionally use any oil, if tuna is canned in water.
  3. Saute onions until translucent
  4. Add the tuna and cook for 1 min.
  5. Add salt as necessary.
  6. Add the desiccated/fresh shredded coconut.
  7. Add turmeric and black pepper.
  8. :- Add chilly powder also if you want it to be spicy.
  9. Add the green chillies, sprinkle some water and cook for another 2 mins.
  10. :- Dont let the dish become too dry.
  11. :- Serve hot with rice.
  12. :- You can also add ginger-garlic paste if available after step 2 to enhance the taste.
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