Name: Tuna-Choora Fish Thoran In 5 Mins
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can Canned tuna fish in oil (around 185 - 200 gm); 1 no Onion (medium); 1/2 tsp Turmeric powder; 1/2 tsp Black pepper; Mustard seeds (A pinch); 2 nos Green chillies (split); 1/4 tsp Chilli powder (optional); 2 - Desiccated coconut (grated fresh coconut if available); Oil (As reqd); Salt (As reqd)

Tuna-Choora Fish Thoran In 5 Mins

Easy but delicious tuna fish thoran in just 5 mins using canned tuna available in EUROPE/USA/UK

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

1 can Canned tuna fish in oil around 185 - 200 gm
1 no Onion medium
1/2 tsp Turmeric powder
1/2 tsp Black pepper
Mustard seeds A pinch
2 nos Green chillies split
1/4 tsp Chilli powder optional
2 - Desiccated coconut grated fresh coconut if available
Oil As reqd
Salt As reqd

Instructions

Splutter mustard seeds in the oil from the canned tuna.
:- Optionally use any oil, if tuna is canned in water.
Saute onions until translucent
Add the tuna and cook for 1 min.
Add salt as necessary.
Add the desiccated/fresh shredded coconut.
Add turmeric and black pepper.
:- Add chilly powder also if you want it to be spicy.
Add the green chillies, sprinkle some water and cook for another 2 mins.
:- Dont let the dish become too dry.
:- Serve hot with rice.
:- You can also add ginger-garlic paste if available after step 2 to enhance the taste.

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Tuna-Choora Fish Thoran In 5 Mins