Tuna Curry
Tuna Curry
Quick recipe for bachelors and working mothers - Tuna Curry
Ingredients
- 2 tins Canned Tuna California Garden Light Tuna
- 3 nos Onions finely sliced, big
- 2 nos Tomato chopped, big
- 3 nos Green chillies slit
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- Curry leaves few
- 1/2 tsp Turmeric powder
- 1 tsp Kashmiri chilly powder
- 1/2 tsp Garam masala
- 1/2 tsp Fenugreek powder Uluva
- Oil As reqd
- Salt As reqd
Instructions
- Heat oil in a wok and sautT the onions. Once onions are translucent, add green chillies and sautT.
- Add turmeric powder, kashmiri chilly powder, garam masala powder and fenugreek powder and fry.
- Open the tuna cans and add the contents to the pot with all the oil in the can. Now break the tuna pieces well with a spoon.
- Cover and boil. Stir occasionally. Cook for 15 minutes and serve hot.
Tried this recipe?Let us know how it was!
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