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Tuna Curry
Non-Vegetarian
Seafood
Tuna Curry
S
By
SpicyTreats
•
August 17, 2010
Tuna Curry
Quick recipe for bachelors and working mothers - Tuna Curry
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
5
people
Ingredients
1x
2x
3x
2
tins
Canned Tuna
California Garden Light Tuna
3
nos
Onions
finely sliced, big
2
nos
Tomato
chopped, big
3
nos
Green chillies
slit
1
tsp
Ginger
paste
1
tsp
Garlic
paste
Curry leaves
few
1/2
tsp
Turmeric powder
1
tsp
Kashmiri chilly powder
1/2
tsp
Garam masala
1/2
tsp
Fenugreek powder
Uluva
Oil
As reqd
Salt
As reqd
Instructions
Heat
oil
in a wok and sautT the onions. Once onions are translucent, add
green chillies
and sautT.
Add
tomato
,
ginger
paste,
garlic
paste and
curry leaves
. Fry till
tomato
blends well.
Add
turmeric powder
, kashmiri chilly powder,
garam masala
powder and fenugreek powder and fry.
Open the tuna cans and add the contents to the pot with all the
oil
in the can. Now break the tuna pieces well with a spoon.
Add
salt
as required. There is no need to add any
water
.
Cover and boil. Stir occasionally. Cook for 15 minutes and serve hot.
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Let us know
how it was!
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S
written by
SpicyTreats
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