Tuna Fish Curry
Tuna Fish Curry
Fish curry in less than 10 minutes
Ingredients
- 2 cans Canned tuna fish
- 1 large Tomato chopped
- 1 large Onion sliced
- Curry leaves A sprig
- 2 tsp Ginger sliced
- 4 cloves Garlic sliced
- 3 tbsp Fish masala powder
- 1 tsp Chilly powder
- 1 tbsp Coriander powder
- 1 cup Water
- Salt As reqd
- 2 tbsp Oil
- 1 tsp Pepper Powder
Instructions
- Heat oil in a pan and saute onions till brown.
- Add tomatoes along with little salt and stir till the tomatoes are mashed.
- Now add fish masala powder, chilly powder and coriander powder and stir for a few minutes till the oil separates from the masala.
- Mix the tuna fish along with 1 cup water, pepper powder and cook for 5 minutes.
- Remove from flame and pour few drops of coconut oil.
- :- serve with rice
Tried this recipe?Let us know how it was!
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