Tuna Fish Cutlet
Its a very tasty snack that every one likes
Ingredients
- Tuna fish 500 gm
- onion 1
- green chilly 6
- curry leaves 1 spring
- ginger 1 inch piece
- garlic 4 cloves
- potato 2
- turmeric powder 1 tsp
- salt to taste
- coriander leaves 1 spring
- garam masala 1 tsp
- baking powder 1 tsp
Instructions
- Take tuna fish make it clean well and slice it to pieces
- add the tuna fish and potatoes in a pressure cooker.
- add turmeric powder and salt.
- then add baking powder (we add baking powder to reduce the smell of fish)
- when two to three whistles are over, turn off the flame.
- Take the fish out
- Take out flesh from the fish
- By using hands make it to fine pieces
- Then heat a pan
- when it sauté well, add garam masala to it.
- stir well
- add fish to it
- stir well
- add coriander leaves
- mix it well and turn off the flame
- then peel off the cooked potatoes
- crush it using hands or a mixer
- then add the fish masala to it and mix well
- then add the second potato to it
- mix well
- make it oval shape (flatten it using hands )
- make the whole masala in to oval shape or as round shaped.
- take bread crumps in a plate
- then place it on bread crumps
- make both sides mix well with bread crumps
- repeat the procedure with all .
- Heat a pan and add oil
- when the oil becomes hot add the cutlets to deep fry
- when both sides become brown
- serve hot with sauce
Tried this recipe?Let us know how it was!
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