Tuna Fish Cutlet

by nizanashammas
Its a very tasty snack that every one likes
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take tuna fish make it clean well and slice it to pieces
  2. add the tuna fish and potatoes in a pressure cooker.
  3. then add baking powder (we add baking powder to reduce the smell of fish)
  4. when two to three whistles are over, turn off the flame.
  5. Take the fish out
  6. Take out flesh from the fish
  7. By using hands make it to fine pieces
  8. Then heat a pan
  9. add oil and when its hot put onion ,ginger, garlic ,green chilly
  10. when it sauté well, add garam masala to it.
  11. stir well
  12. add fish to it
  13. stir well
  14. add coriander leaves
  15. mix it well and turn off the flame
  16. then peel off the cooked potatoes
  17. crush it using hands or a mixer
  18. then add the fish masala to it and mix well
  19. then add the second potato to it
  20. mix well
  21. make it oval shape (flatten it using hands )
  22. make the whole masala in to oval shape or as round shaped.
  23. take bread crumps in a plate
  24. take beaten egg and mix the cutlet with the egg
  25. then place it on bread crumps
  26. make both sides mix well with bread crumps
  27. repeat the procedure with all .
  28. Heat a pan and add oil
  29. when the oil becomes hot add the cutlets to deep fry
  30. when both sides become brown
  31. serve hot with sauce
Share this Recipe

Related Posts

Leave a Comment