Name: Tuna Fish Pizza
Prep time: 60 min
Total time: 60 min
Ingredients: 2 cups All purpose flour; 1 tbsp Extra virgin olive oil; 1/4 tsp Salt; 1/4 tsp Sugar; 1/4 cup Luke warm water; 1/2 pack Dried yeast (4.5g); 150 g Tinned tuna fish; 1 no Onion (thinly sliced); 2 cups Tomatoes (chopped); 4 tbsp Olive oil; Salt (As reqd)

Tuna Fish Pizza

Easy to make Italian pizza

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

Ingredients for basic dough:

2 cups All purpose flour
1 tbsp Extra virgin olive oil
1/4 tsp Salt
1/4 tsp Sugar
1/4 cup Luke warm water
1/2 pack Dried yeast 4.5g
150 g Tinned tuna fish
1 no Onion thinly sliced
2 cups Tomatoes chopped
4 tbsp Olive oil
Salt As reqd

Instructions

To prepare the dough, mix the dried ingredients in a mixing bowl. Add oil and then add water slowly and mix it with a fork. Do not use all the water if its not needed. 2)Knead the dough well for 10 minutes.
Keep dough aside and cover it with a kitchen towel. Keep it for 3 hrs and the dough will be double the size. Kneed it again. Dough is ready.
Preheat the oven at 450f(225ªC). Grease baking sheet(regular baking sheet) with olive oil and spread the dough on it with hand or rolling pin.
Mix chopped tomato, olive oil, salt and spread on the dough.
Let it cook for 10-15 minutes.
In another pan, simultaneously saute the onion in olive oil and spread on the pizza. Once when the bread is almost cooked, drain the oil/water from tuna fish and spread it on pizza. Bake for another 10-15 minutes. Tuna fish pizza is ready.

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Tuna Fish Pizza

Tuna Fish Pizza

Ingredients

Ingredients for basic dough:

Instructions

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Tuna Fish Pizza

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Ingredients for basic dough:

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