Tuna Fish Pizza

by eleenrose
Easy to make Italian pizza
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 1 hour
Servings
people
Ingredients
Ingredients for basic dough:
  • All purpose flour - 2 cups
  • Extra virgin olive oil - 1 tbsp
  • Salt - 1/4 tsp
  • Sugar - 1/4 tsp
  • Luke warm water - 1/4 cup
  • Dried yeast(4.5g) - 1/2 pack
  • Tinned tuna fish - 150 g
  • Onion(thinly sliced) - 1 no
  • Tomatoes(chopped) - 2 cups
  • olive oil - 4 tbsp
  • Salt(As reqd) -
Cuisine Others
Prep Time 1 hour
Servings
people
Ingredients
Ingredients for basic dough:
  • All purpose flour - 2 cups
  • Extra virgin olive oil - 1 tbsp
  • Salt - 1/4 tsp
  • Sugar - 1/4 tsp
  • Luke warm water - 1/4 cup
  • Dried yeast(4.5g) - 1/2 pack
  • Tinned tuna fish - 150 g
  • Onion(thinly sliced) - 1 no
  • Tomatoes(chopped) - 2 cups
  • olive oil - 4 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To prepare the dough, mix the dried ingredients in a mixing bowl. Add oil and then add water slowly and mix it with a fork. Do not use all the water if its not needed. 2)Knead the dough well for 10 minutes.
  2. Keep dough aside and cover it with a kitchen towel. Keep it for 3 hrs and the dough will be double the size. Kneed it again. Dough is ready.
  3. Preheat the oven at 450f(225ªC). Grease baking sheet(regular baking sheet) with olive oil and spread the dough on it with hand or rolling pin.
  4. Mix chopped tomato, olive oil, salt and spread on the dough.
  5. Let it cook for 10-15 minutes.
  6. In another pan, simultaneously saute the onion in olive oil and spread on the pizza. Once when the bread is almost cooked, drain the oil/water from tuna fish and spread it on pizza. Bake for another 10-15 minutes. Tuna fish pizza is ready.
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