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Tuna Kufta
Non-Vegetarian
Seafood
Tuna Kufta
c
By
cimshychandrapramod
•
November 4, 2003
Tuna Kufta
Rolls made with tuna meat
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Tuna
200 gm, packed
1/4
cup
Coriander leaves
chopped
1/4
cup
Parsley
chopped
2
tbsp
Onion
chopped
1
tsp
Garlic
crushed
Salt
As reqd
Black pepper
Oil
for frying
For covering:
White flour
Bread crumbs
1
no
Egg
Instructions
Place tuna, coriander leaves,
parsley
,
onion
,
salt
,
garlic
and black pepper in a food processor bowl and process until the mixture blends together.
Take the mixture and separate into equal portions and shape into thin rolls like sausages about 5cm. long.
Cover them with flour, dip into the beaten
egg
and roll them in
bread crumbs
.
Freeze them for 10 minutes.
Deep fry till golden in hot
oil
.
:- Serve with hot sauce or ketchup.
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
Lunch
Party
Sidedish
c
written by
cimshychandrapramod
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