Tuna Kufta

by cimshychandrapramod
Rolls made with tuna meat
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Tuna(200 gm, packed) - 2 nos
  • Coriander leaves(chopped) - 1/4 cup
  • Parsley(chopped) - 1/4 cup
  • Onion(chopped) - 2 tbsp
  • garlic(crushed) - 1 tsp
  • Salt(As reqd) -
  • Black pepper -
  • Oil for frying -
For covering:
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Tuna(200 gm, packed) - 2 nos
  • Coriander leaves(chopped) - 1/4 cup
  • Parsley(chopped) - 1/4 cup
  • Onion(chopped) - 2 tbsp
  • garlic(crushed) - 1 tsp
  • Salt(As reqd) -
  • Black pepper -
  • Oil for frying -
For covering:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place tuna, coriander leaves, parsley, onion, salt, garlic and black pepper in a food processor bowl and process until the mixture blends together.
  2. Take the mixture and separate into equal portions and shape into thin rolls like sausages about 5cm. long.
  3. Cover them with flour, dip into the beaten egg and roll them in bread crumbs.
  4. Freeze them for 10 minutes.
  5. Deep fry till golden in hot oil.
  6. :- Serve with hot sauce or ketchup.
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