Non-VegetarianSeafoodTuna Mix by sreedevimenon June 10, 2005 written by sreedevimenon June 10, 2005 Tuna with coconut milk Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsTuna -Onion -Tomato -Masala powder -Salt -Coconut milk -Ginger(garlic paste) -Soya Sauce -Oil - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsTuna -Onion -Tomato -Masala powder -Salt -Coconut milk -Ginger(garlic paste) -Soya Sauce -Oil - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Heat oil in a frying pan. Add onions and stir, until it becomes golden brown in colour. Add masala powder, ginger-garlic paste and tomatoes and stir for a while. When it becomes a paste format, add water and allow it to boil. Whe it starts boiling, add the tuna pieces and cook for 5 - 6 mins. Allow the water to dry up so that we can get this in a semi solid form. Add soya sauce and coconut milk. Simmer for 2 mins. Share this Recipe DinnerEasyLunchSidedish 2 comments 0FacebookTwitterPinterestEmail sreedevimenonRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)2 comments nisha February 2, 2006 - 12:00 amsorryyyyyyyyy,iam malayalleeeeeee but ididn`t not taste this curry. Reply Emi Mathews November 17, 2005 - 12:00 amIt is better to make it as fry with out using coconut milk, tomato and stuff like that. But mix the tuna with onion fired and coconut ,it is enough(Atleast for a bachelors sp. tuna). Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.