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Tuna Shami Kebab
Non-Vegetarian
Seafood
Tuna Shami Kebab
n
By
nizanashammas
•
March 4, 2016
Tuna Shami Kebab
Its a snack that is very easy to make and very tasty too
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Tuna fish 500 gm
onion
1
coriander leaves 1 cup
daal 1 cup
egg
1
green chilly 4
ginger
1 inch piece
oil
as needed
baking powder
2 tsp
turmeric powder
1 tsp
Instructions
Take dal in a bowl
Soak dal in
water
for 5 minutes
Drain off
water
from daal
Clean tuna fish and add in pressure cooker
Add
turmeric powder
,
baking powder
(this will helps to reduce smell of fish ) and
salt
to it
Add
water
and cook it for two whistles.
Then drain off the excess
water
Then take the flesh from fish and make it to fine pieces.
Then take the dal in a blender and grind it
When its slightly grinded add
egg
to it
Grind it well.
Then add this grinded mixture to the fish
add
onion
,green chilly and
ginger
to it
Add coriander leaves to it
Then add the
coriander powder
and
salt
to it
Mix it well
Then make it flatten shape by keeping in between your hands.
Take an
egg
in a bowl
add
milk
to it
Stir well
dip the kebab to the
milk
mix
Heat a pan and add
oil
to it ,when its hot place the kebab to it.
Fry it well
When the both sides becomes brown
Transfer it to a casserole.
Serve hot
Wipe off excess
oil
.
Tried this recipe?
Let us know
how it was!
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