Tuna Thoran

by RajeevS
A fast dish from canned Tuna fish
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Votes: 9
Rating: 4.11
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Votes: 9
Rating: 4.11
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai or a pan.
  2. Add mustard seeds & when they start to splutter, add the dry chillies, curry leaves & sliced pearl onions and saute for a few seconds.
  3. Add the chopped garlic, ginger & green chillies.
  4. When the raw flavour of garlic & ginger goes, add the chopped onions.
  5. Saute, till the onions start being transparent.
  6. Add the turmeric & red chilly powder & saute for a few seconds.
  7. Add the pounded tuna flakes to this and mix well to fry for 2 - 3 mins.
  8. Add the black pepper powder & grated coconut with salt and mix well.
  9. Add kodam puli & sprinkle about 1/2 cup of water & close the pan with a lid.
  10. Let it cook for 2 - 3 mins on low flame.
  11. Remove the lid, add a pinch of garam masala and fry till all the water evaporates.
  12. :- Serves nice with chappaties, rice & even as stuffing for sandwiches.
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7 comments

curryadmin
m.Jacob September 11, 2007 - 12:00 am

This is a quick and easy recipe. It`s very good if you dont have time to make a lot of kutaan. YOu can put this together in ten minutes if you have tuna handy..

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curryadmin
Neethu Renju June 7, 2011 - 3:13 am

Thanks for the nice recipe..everyone should make it.

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curryadmin
tiNa November 9, 2006 - 12:00 am

Great and easy recipe!

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curryadmin
subash April 26, 2009 - 10:16 am

Ultimate!!i flattered my wife and friends..rajeev i shud appreciate for this easy and tasty receipe

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curryadmin
Anna February 6, 2008 - 12:00 am

this receipe z toooo gud…itz worth trying and i recommend each one of u to try it out…

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curryadmin
duju June 1, 2008 - 12:00 am

very nice recipe….i really liked i.t…

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curryadmin
swapna April 2, 2008 - 12:00 am

excellent……came out really well..everybody liked it…very easy to make with common ingredients…thanks.

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