Tuna Vattichathu

by AnneJacob
Tuna curry
Print Recipe
Votes: 10
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:
Votes: 10
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves. Add very little water while grinding, if required.
  2. Remove the paste into a pan and keep it on fire.
  3. Add the water, tamarind paste and curry leaves. Mix well and bring to a boil.
  4. Open the tuna can(s) and drain off the oil.
  5. Add tuna to the gravy in the pan.
  6. Cover and cook for about 6 minutes or till the tuna is cooked and coated with the gravy.
  7. Remove from the flame.
  8. Season it with mustard , dry chilli and curry leaves (if desired)..
  9. :- Serve hot with warm rice and Coconut Pancakes (Appam), steamed rice or slices of bread.
  10. :- This curry is supposed to be spicy and tangy. However, the amount of chillies and tamarind can be reduced or increased as desired.
  11. :- Fresh tuna will taste very good in this recipe.
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10 comments

curryadmin
sam May 25, 2004 - 12:00 am

didnt like it very much… too much of tamarind…

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curryadmin
jelin May 19, 2004 - 12:00 am

thanx!!i was looking for a different way to cook tuna:-)

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curryadmin
Jacob Chacko May 1, 2004 - 12:00 am

T`was a good combination for chapattis..Thanx!!!

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curryadmin
Johns April 27, 2004 - 12:00 am

Adipolli

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curryadmin
Bindu April 27, 2004 - 12:00 am

Thanx for the different kind of tasty and mouth-watering dish..Chetha aiyrrunu…

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curryadmin
Rita June 3, 2004 - 12:00 am

It was not bad but good in a different flavour and taste.Well, we enjoyed this recipe with chappathi.Thanx for the different Tuna dish…

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curryadmin
anu July 13, 2005 - 12:00 am

good one to try!!!

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curryadmin
bins April 19, 2007 - 12:00 am

adiadiadipoli

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curryadmin
Lakshminarayanan March 20, 2008 - 12:00 am

Super appu!!

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curryadmin
sowmya anilpillai April 16, 2008 - 12:00 am

Tried this many times. Recipe is excellent

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