Name: Tur Dal Parippu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Red gram (Thuvaraparippu); 2 tbsp Pearl onions (minced, Kunjulli); 2 sprigs Curry leaves; 3 - Garlic pods; 1/2 tsp Turmeric powder; 2 nos Green chillies (slit); 2 tbsp Dry coconut powder; Salt (As reqd); 1 tbsp Ghee; 1/2 tsp Cumin powder (Jeerakam)

Tur Dal Parippu Curry

A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Red gram Thuvaraparippu
2 tbsp Pearl onions minced, Kunjulli
2 sprigs Curry leaves
3 - Garlic pods
1/2 tsp Turmeric powder
2 nos Green chillies slit
2 tbsp Dry coconut powder
Salt As reqd
1 tbsp Ghee
1/2 tsp Cumin powder Jeerakam

Instructions

Cook the dal with enough water, salt, turmeric, garlic and green chillies in the pressure cooker until dal is soft and mushy.
Heat 1/2 the ghee in a pan.
Fry the minced pearl onions until soft.
Add the curry leaves and saute.
Add the cooked dal and bring to a rapid boil.
Add the coconut powder and cumin powder.
Add water to your like and adjust the seasonings.
When it boils well, remove from fire.
:- Serve with rice and papad and top with remaining ghee.

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Tur Dal Parippu Curry