Tutti Fruity Bread Pudding

For preparing tutti fruity bread pudding, first apply butter on one side of bread and cover with other slice of bread.

Chop the butter applied bread slices into small pieces.

Apply butter on baking tray and place the bread pieces. Spread tutti fruity. Again layer the bread pieces.

In a pan, boil milk. Add custard powder and bring it to boil.

In a large bowl, add eggs, sugar and the milk with custard. Whisk well.

Pour this over the bread pieces. It should dip well.

Keep in preheated oven and bake for 40 minutes.

When done, remove and keep in refrigerator for 1 hour.

Tutti fruity bread pudding is ready. Serve chilled.