Tyre pathiri is a Thick flat bread prepared with rice flour.It is almost an inch thick ,Tyre pathiri is traditionally cooked in a clay pan over a wood burning stove,here i prepare tyre pathiri is traditional way.But you can prepare it in gas stove al
Heat a mud pan and place it on along with the banana leaf.as the banana leaf starts to brown turn it over cook on the other side.do it frequently.
When both sides are cooked place the pathiri directly on the pan let it become crisp on both sides.Hold the pathiri upright with 2 wooden spatulas turn it like a tyre to cook the sides.
Serve it hot with kerala style Naadan Chicken curry.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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