Udipi Chicken
Udipi Chicken
Fried chicken leg pieces
Ingredients
- 4 nos Chicken leg pieces
- Ginger garlic paste - 1 tsp
- 2 nos Onions chopped
- Garam masala powder A pinch
- 1/2 tsp Chilly powder
- Salt As reqd
- 1/4 tsp Cumin seeds Jeerakam
- 100 gm Black gram Uzhunnuparippu
- 200 gm Rice
- 5 gm Fenugreek seeds Uluva
- Oil for frying
Instructions
- Soak the rice, black gram and fenugreek seeds in water for a few hours and grind to a fine smooth dosa batter. Keep aside to ferment for few hours. This can be done a day before too.
- Make a fine paste of chopped onions and cumin seeds. To this, add the remaining ginger-garlic paste, salt, chilly powder, garam masala and mix well.
- Apply this mixture to the chicken pieces and keep aside for 30 minutes.
- Heat oil in a deep frying pan.
- Take each chicken piece, dip in the above dosa batter and fry in the oil until golden brown.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (8)
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Try udippi it is better than any recipes.
Hey Malar, uluva means fenugreek in malayalam and uzhunnuparippu means urad dal in the same language. Please don`t glorify your ignorance!!!!
hi i prepared and tasted that was ok…give nice recipes..
good recipe, but just out of curiosity, udipi chicken shloud fall in karnataka cuisine section, not tamilnadu, isnt it ???
Tried & Tasted : Beautiful.
….by the way fenugreek means in Hindi `Methi` and in Tamil `Venthayam` …not `Ulavu` okay. `Ulavu` is the one for `Horse gram` that too in Telugu.
Again Black gram is `Urad dal` in Hindi and `Ulutham paruppu` in Tamil. Its not `Uzhanth….` or something. No need for `Zha` sound here. Its only small `la` sound for `Ulatham paruppu`…..may be my comment is crude….sorry!
A question, rather than a rating : The recipe sure sounds enticing. would the chicken inside cook by the time the batter browns or should I pre-cook the chicken?
hey malar,
try rating this recipe.not the person. goodeats was right. u know, there are many languages in india other than those two- just a tip. the recipe is really good