Udipi Chicken

by SanjayK
Fried chicken leg pieces
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Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the rice, black gram and fenugreek seeds in water for a few hours and grind to a fine smooth dosa batter. Keep aside to ferment for few hours. This can be done a day before too.
  2. Mix salt, 1/2 tsp ginger-garlic paste and marinate the chicken pieces in this mixture for few minutes.
  3. Make a fine paste of chopped onions and cumin seeds. To this, add the remaining ginger-garlic paste, salt, chilly powder, garam masala and mix well.
  4. Apply this mixture to the chicken pieces and keep aside for 30 minutes.
  5. Heat oil in a deep frying pan.
  6. Take each chicken piece, dip in the above dosa batter and fry in the oil until golden brown.
  7. :- Serve hot.
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8 comments

curryadmin
Sabu Daniel March 6, 2004 - 12:00 am

Try udippi it is better than any recipes.

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curryadmin
goodeats July 27, 2006 - 12:00 am

Hey Malar, uluva means fenugreek in malayalam and uzhunnuparippu means urad dal in the same language. Please don`t glorify your ignorance!!!!

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curryadmin
karukiran May 24, 2007 - 12:00 am

hi i prepared and tasted that was ok…give nice recipes..

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curryadmin
maya September 8, 2005 - 12:00 am

good recipe, but just out of curiosity, udipi chicken shloud fall in karnataka cuisine section, not tamilnadu, isnt it ???

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curryadmin
Samir Gandhi April 19, 2004 - 12:00 am

Tried & Tasted : Beautiful.

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curryadmin
Malar Gandhi January 25, 2006 - 12:00 am

….by the way fenugreek means in Hindi `Methi` and in Tamil `Venthayam` …not `Ulavu` okay. `Ulavu` is the one for `Horse gram` that too in Telugu.

Again Black gram is `Urad dal` in Hindi and `Ulutham paruppu` in Tamil. Its not `Uzhanth….` or something. No need for `Zha` sound here. Its only small `la` sound for `Ulatham paruppu`…..may be my comment is crude….sorry!

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curryadmin
JerseyGirl February 6, 2007 - 12:00 am

A question, rather than a rating : The recipe sure sounds enticing. would the chicken inside cook by the time the batter browns or should I pre-cook the chicken?

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curryadmin
kaviraj November 4, 2006 - 12:00 am

hey malar,
try rating this recipe.not the person. goodeats was right. u know, there are many languages in india other than those two- just a tip. the recipe is really good

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