Udipi Rasam

• 2 medium Tomato
• 1/2 cup Toor dal
• 2 tsp Jaggery
• Tamarind make extract with 1 cup water
• 1/4 tsp Turmeric powder
• Asafoetida A pinch
• Salt to taste
• Coriander leaves Handful
• For seasoning
• 1 tsp Coconut Oil
• 1 tsp Mustard seeds
• 1 Red chilly
• 1 Curry leaves

For Udipi Rasam Powder / saaru powder:

• 2 tblsp Coriander
• 3-4 Red chili
• 1 tsp Jeera
• 1/4 tsp Fenugreek
• 2 tblsp Coconut