Udupi Special With Chana Dal And Black Gram Dal

by MiaVarghese
Soaked chana dal and black gram ground together. Small balls of batter fried and soaked in a liquid gravy.
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak black gram dal and chana dal in water for 1 hour.
  2. Drain nicely and grind the two dals into a smooth mixture with a thick consistency.
  3. Add required salt and grind once more.
  4. Make small lime sized balls and deep fry in oil till golden in color. This preparation is termed µAmbade¦.
  5. Grind grated coconut, mustard, tamarind, dry red chillies, jaggery and required salt into a watery batter.
  6. Add asafoetida, curry leaves and green chillies to the above batter. Heat the batter and when it starts to boil, dip in fried Ambade. Serve after 1/2 hour.
  7. Udupi special with chana dal and black gram dal is ready. Enjoy.
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