Name: Ularthiya Beef-Mattirachi
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Beef (chopped, Mattirachi); 2 tbsp Curd; Salt (As reqd); 3 tsp Beef masala powder; 2 nos Onion (sliced and ground); 2 tbsp Ginger (chopped); 2 tbsp Garlic (chopped); 2 tsp Oil; 1 tsp Mustard seeds; 1 tbsp Garlic (chopped); 3 nos Dry red chillies; 1/2 tsp Pepper powder; 1 sprig Curry leaves

Ularthiya Beef-Mattirachi

Beef pieces are marinated and cooked in spicy masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Beef chopped, Mattirachi
2 tbsp Curd
Salt As reqd
3 tsp Beef masala powder
2 nos Onion sliced and ground
2 tbsp Ginger chopped
2 tbsp Garlic chopped
2 tsp Oil
1 tsp Mustard seeds
1 tbsp Garlic chopped
3 nos Dry red chillies
1/2 tsp Pepper powder
1 sprig Curry leaves

Instructions

For preparing ularthiya mattirachi, first marinate beef with curd and salt for 30 minutes.
Heat oil in a pressure cooker, fry half of the ground onion, 1 tbsp garlic, 1 tbsp ginger and beef masala powder. Add the beef pieces and pressure cook it until done.
Heat oil in kadai, splutter mustard seeds, add red chillies and curry leaves. Fry the remaining half of ground onion, garlic and ginger.
Add pepper powder and sprinkle salt.
Add the cooked beef to it. Make it a semi thick gravy.
Ularthiya mattirachi, a keralite recipe is ready.