Ulli Theeyal Olathu
A Simple side dish with rice
Ingredients
- Spring onion (ulli theeyal) : 250 gm
- Onion : 50 gm
- Green chilly : 2 nos
- Mustard : 1 tsp
- Curry leaves :1 spring
- Chilly powder : 1 tsp
- Salt : to taste
- Oil : 1 tsp
Instructions
- Heat a pan and add oil in it, when it gets hot add mustard .
- When the mustard splutters add the onion , green chilly and curry leaves in to it.
- When it gets brown add the spring onion in to it and stir well.
- Then close it and wait for 5 minutes.
- It will take only total 10 to 15 minutes for this olathu and it’s a nice combination with rice.
- Transfer to the serving dish.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author