Name: Ulliyum Sharkkarayum-Postpartum Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 50 g Shallots; 50 g Garlic; 1/2 tsp Pepper powder; 1/2 tsp Cumin powder; Jaggery (as required); 3 cup Water

Ulliyum Sharkkarayum-Postpartum Recipe

One of the most important thing a new mom can have is a helthy and easy to grab foods for those firt few weeks.This is one awesome and simple postpartum recipe with shallots and garlics.They not only helps our meals taste good,these are some of nutritious benefits too.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

50 g Shallots
50 g Garlic
1/2 tsp Pepper powder
1/2 tsp Cumin powder
Jaggery as required
3 cup Water

Instructions

Clean and wash the shallots and garlic.
Cook the shallots and garlic in water till soft and well cooked
Add jaggery into it and cook again for 10 minutes.
Add pepper powder,cumin powder,cook for 2 more minutes and remove from the flame.
Ulliyum Sharkarayum is ready.have this twice a day for 3 days.

Tried this recipe?Let us know how it was!

Ulliyum Sharkkarayum-Postpartum