Ulliyum Sharkkarayum-Postpartum Recipe

by Adeela Shamnas
One of the most important thing a new mom can have is a helthy and easy to grab foods for those firt few weeks.This is one awesome and simple postpartum recipe with shallots and garlics.They not only helps our meals taste good,these are some of nutritious benefits too.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the shallots and garlic.
  2. Cook the shallots and garlic in water till soft and well cooked
  3. Add jaggery into it and cook again for 10 minutes.
  4. Add pepper powder,cumin powder,cook for 2 more minutes and remove from the flame.
  5. Ulliyum Sharkarayum is ready.have this twice a day for 3 days.
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