Uluva Cheera(Methi) Fish

by priyashibu
Fish dipped in the flavour of methi(low fat without coconut)
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pour oil in a pan.
  2. Add the chopped onions and saute.
  3. Add the garlic paste and mix well.
  4. When it turns golden brown, add the methi leaves.
  5. Stir the methi leaves for 10 mins so that there is no smell of methi.
  6. Add the chopped tomatoes, the coriander, chilli & turmeric powder.
  7. Allow the curry to boil and when the tomatoes are 3/4th cooked, add the fish to it along with salt.
  8. :- Goes well with rice & rotis.
  9. :- The fish can also be fried with turmeric & salt & later added to the curry.
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1 comment

curryadmin
preeti March 22, 2009 - 11:48 pm

veryyyyyyyy tasty…… i tried it– and i took 2heeped tsps of corriander powder— thank u

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