Unakka Chemmeen Fry

by sindhujoji
Very tasty side dish for boiled rice or kanji
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take prawns in a bowl wash with water 2-3 times
  2. Heat up kadai and pour oil and fry prawns and add salt.
  3. When prawns become crispy transfer this to another bowl and keep aside.
  4. To the same kadai fry crushed shallots and chilly flakes.
  5. Mix this with fried prawns and add curry leaves.
  6. Fried prawns is now ready to serve
Share this Recipe

Related Posts

Leave a Comment