1 packet Unakka chemmeen (dry prawns)1 no Onion (chopped)2 nos Green chillies1 tsp TurmericCurry leaves (Few)1 tsp Garlic (chopped)1 tsp Ginger (grated)1 tsp Mustard2 nos Dry red chillies1 tbsp Tamarind waterSalt (As reqd) For preparing unakka chemmeen thoran, first clean the prawns.Cook prawns with turmeric and tamarind water.In a bowl, mix coconut, green chillies, curry leaves, onion and ginger.Heat oil in kadai, splutter mustard seeds and dry chillies.Add garlic. Add the mixed coconut mixture.Fry for 3 minutes.Add the prawns and cover it.Slowly stir it.Unakka chemmeen thoran is ready. Kerala