Unnakaya(Scrambled Egg Stuffed Banana Fritters)

by Adeela Shamnas
Unnakaya (Scrambled egg stuffed banana fritters) is an authentic tasty malabar snack.It is a very popular ifthar dish also.There are many types of filling for unnakaya,here i use scrambled egg.choose the banana's which are ripe but not too much.Other
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the bananas in a cooker without removing its skin for 1 whistle.
  2. Whisk two eggs with sugar.
  3. Heat little ghee in a pan and scramble the egg in it for 4-5 minutes.
  4. When the bananas are cooked,remove the skin and
  5. Mash it with a spoon to a fine paste.if it is too smooth to handle with your hand add 1 tbsp rice powder in to it and mix well.
  6. Make small balls out of it.
  7. Flatten the balls with your hand,put a small portion of egg filling in its middle.
  8. Now cover the dough,seal the edges and roll it.
  9. Deep fry it in hot oil until both sides are golden brown in colour.
  10. Drain in to paper towel and serve with a hot cup of tea.
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