Unnakka

by fathiman
A delicious snack made with banana
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the bananas in water.
  2. Remove the seeds from the boiled bananas and mash them preferably in a blender.
  3. Heat ghee and fry the cashews and raisins.
  4. Scramble the egg in the nuts mixture.
  5. When egg is done, add the scraped coconut and saute.
  6. Add sugar and turn off fire when the mixture turns golden brown.
  7. Make lemon sized balls out of the mashad banana.
  8. Slightly flatten each ball with your palm.
  9. Keep a heaped teaspoon of filling in each and roll it like a finger.
  10. Fry each finger till golden brown.
Share this Recipe

Related Posts

1 comment

curryadmin
AnjanaHari August 26, 2008 - 12:00 am

nice recipe.i think it is good without egg.:)

Reply

Leave a Comment