Unnakka Chemeen Thoran

by sarithaprasad
Dried fish is mixed with coconut and other ingredients.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing unakka chemeen thoran, first soak the chemeen in water and drain it.
  2. Heat 1 tbsp oil and fry the chemeen till golden in color.
  3. Keep this aside.
  4. Mix coconut, shallots, ginger and green chillies. Roughly grind it.
  5. Heat oil in a pan, add the ground coconut and fry. Add curry leaves, turmeric powder and chemeen pieces.
  6. Add gambooge and sprinkle little water. Cover it with a lid and cook for little time.
  7. Open the lid and fry for little more time and serve with rice.
  8. Unakka chemeen thoran is ready.
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