Unnakka Chemeen Thoran
Unnakka Chemeen Thoran
Dried fish is mixed with coconut and other ingredients.
Ingredients
- 150 g Unakka chemeen peeled and cleaned
- 1 cup Coconut grated
- 1 piece Ginger chopped
- 10 nos Shallots Kunjulli
- 2 nos Green chillies
- 1/2 tsp Turmeric powder
- Curry leaves Few
- Coconut oil As reqd
- 2 pieces Gambooge Kudam puli
Instructions
- For preparing unakka chemeen thoran, first soak the chemeen in water and drain it.
- Heat 1 tbsp oil and fry the chemeen till golden in color.
- Keep this aside.
- Heat oil in a pan, add the ground coconut and fry. Add curry leaves, turmeric powder and chemeen pieces.
- Add gambooge and sprinkle little water. Cover it with a lid and cook for little time.
- Open the lid and fry for little more time and serve with rice.
- Unakka chemeen thoran is ready.
Tried this recipe?Let us know how it was!
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