Name: Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana
Prep time: 20 min
Total time: 20 min
Ingredients: Pachakka (green banana or unriped banana) 4; unnakka chemmeen 1 cup; green chilly 4; curry leaves 3 sprig; black kokum 2 pieces; red chilly flakes 1 tsp; Turmeric powder : 2 tsp; shallot 6; dried red chilly 3; Mustard : 2 tsp; coconut 1 table spoon; whole shallot 2; whole garlic 2 cloves; coconut oil as needed; Salt to taste

Unnakka Chemmeen Kaya Curry | Dry Prawns with Raw Banana

Its a naadan dish ,which is too good with rice and chappathi.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Pachakka (green banana or unriped banana) 4
unnakka chemmeen 1 cup
green chilly 4
curry leaves 3 sprig
black kokum 2 pieces
red chilly flakes 1 tsp
Turmeric powder : 2 tsp
shallot 6
dried red chilly 3
Mustard : 2 tsp
coconut 1 table spoon
whole shallot 2
whole garlic 2 cloves
coconut oil as needed
Salt to taste

Instructions

Take dried prawns in a plate.
Take pachakka or green banana or kaaya and peel its hard skin.
slice it to small pieces
Heat a pan and add oil when its hot.
Add dried prawns or unnakka chemmeen to it.
Add pachakka ,green chilly and curry leaves to it.
Add 1 cup of water to it.
Add turmeric powder , red chilly flakes and salt.
Mix it well and add black kokum to it. close the pan and keep in low flame.
Mean while take coconut , shallot and garlic in a blender.
Add 1 tablespoon of water and grind it well .
Then check our pachakka is cooked or not .
when its cooked add the coconut mix to it
Mix it well and when it boils,turn off the flame.
Heat a small pan and add oil to it when its hot add mustard and when it splutters add shallot , dried red chilly, currry leaves.
When its brown ,off the flame .
And transfer to the pachakka.
Mix it well.
Our dish is ready to serve.