Unnakkaya

by SunilaAbdul Latif
Ramzan Special Banana delight
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Indian bananas(half ripe) - 2 nos
  • Eggs - 2 nos
  • Sugar - 2 tbsp
  • Raisins - 1 tbsp
  • Cashews(chopped) - 1 tbsp
  • Ghee - 2 tsp
  • Oil(to fry) -
  • Cardamom powder(a few) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Indian bananas(half ripe) - 2 nos
  • Eggs - 2 nos
  • Sugar - 2 tbsp
  • Raisins - 1 tbsp
  • Cashews(chopped) - 1 tbsp
  • Ghee - 2 tsp
  • Oil(to fry) -
  • Cardamom powder(a few) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook Bananas in boiling water till the peel separates slightly from the fruit.
  2. Remove from flame and Strain. 3)Remove the peel and grind the bananas to a smooth dough without adding any water and keep aside.
  3. Mix eggs with sugar. :-Do not over beat.
  4. Heat 2 tsps of ghee in a saucepan.
  5. Add the egg mixture. Stir well till it reaches a scrambled egg consistency. Remove from flame.
  6. Add cashewnuts, raisins and cardamom powder.
  7. Oil your hands with a little melted ghee.
  8. Take small balls (the size of a lime) of the ground banana. Flatten it on your palm to small disc shapes.
  9. Put 2 tsps of scrambled egg mixture in it.
  10. Fold edges and press lightly. Now roll it in your hands and shape it as desired.
  11. Heat oil in a frying pan and fry the balls to a golden brown colour.
Share this Recipe

Related Posts

1 comment

curryadmin
Akku March 2, 2010 - 5:39 pm

Hey, it would be better to fry coconut with little cardamom in ghee and then use this as the filling rather than egg..

Reply

Leave a Comment