Egg-tarianSnacksUnnakkaya by SunilaAbdul Latif February 15, 2009 written by SunilaAbdul Latif February 15, 2009 Ramzan Special Banana delight Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 45 minutes Servings people MetricUS Imperial IngredientsIndian bananas(half ripe) - 2 nosEggs - 2 nosSugar - 2 tbspRaisins - 1 tbspCashews(chopped) - 1 tbspGhee - 2 tspOil(to fry) -Cardamom powder(a few) - Cuisine Kerala Prep Time 45 minutes Servings people MetricUS Imperial IngredientsIndian bananas(half ripe) - 2 nosEggs - 2 nosSugar - 2 tbspRaisins - 1 tbspCashews(chopped) - 1 tbspGhee - 2 tspOil(to fry) -Cardamom powder(a few) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook Bananas in boiling water till the peel separates slightly from the fruit. Remove from flame and Strain. 3)Remove the peel and grind the bananas to a smooth dough without adding any water and keep aside. Mix eggs with sugar. :-Do not over beat. Heat 2 tsps of ghee in a saucepan. Add the egg mixture. Stir well till it reaches a scrambled egg consistency. Remove from flame. Add cashewnuts, raisins and cardamom powder. Oil your hands with a little melted ghee. Take small balls (the size of a lime) of the ground banana. Flatten it on your palm to small disc shapes. Put 2 tsps of scrambled egg mixture in it. Fold edges and press lightly. Now roll it in your hands and shape it as desired. Heat oil in a frying pan and fry the balls to a golden brown colour. Share this Recipe BirthdayEasyPartyRamzanTeaTime 1 comment 0FacebookTwitterPinterestEmail SunilaAbdul LatifRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian1 comment Akku March 2, 2010 - 5:39 pmHey, it would be better to fry coconut with little cardamom in ghee and then use this as the filling rather than egg.. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.