Unni Appam

Response (14)

1. N

   Nisha April 12, 2011

   I will surely rate the recipe again once i have tried it. I am going to buy the vessel tomorrow and make appams for Vishu. Banana definitely gives the appams a softness but reduces the shelf life as well!

   Reply
2. f

   fishy June 19, 2009

   I tried the same way as said in the recipe. I had to add more water for the batter to be in the correct consistency. Otherwise everything was good.

   Reply
3. r

   rohini March 2, 2005

   Hello
   I would like to know if it is possible to make unni appams without adding banana to it.

   Thanx

   Reply
4. J

   Junie July 18, 2005

   I am in the process of making it.One thing I found was that one cup of water was insufficient to make the batter.I had to add milk in order to make the batter of the required consistency.Or was there something wrong that I did.Well hopefully it turns out GREAT!!!

   Reply

   Load more replies (10)
5. a

   aby April 11, 2004

   superb!!!!!!!!!!!!!!!

   Reply
6. b

   beena May 4, 2005

   Nice Recipe..

   Reply
7. C

   Clara June 30, 2005

   What is the container used. Where can we get it.

   Reply
8. r

   rabitha July 27, 2004

   excellent!!!!!!!!!!!!!

   Reply
9. R

   Rani August 13, 2004

   I think it is same as paniyaram vessel.

   Reply
10. t

    tamilselvi pushpakaran August 12, 2004

    can u please tell me what is unni appam vessel.is it the same as panniyaram pan?.

    Reply
11. R

    ROHINI March 2, 2005

    It was really nice

    Reply
12. l

    linet January 22, 2008

    thanx a lot .I was in search of this recipe…

    Reply
13. p

    priya February 6, 2010

    Thnx for this recipe. It is simple and short and is a great help for people like us who want to cook and connect back to kerala. I remember my mom adding some chipped dry coconut and cardamom to enhance the taste. Thnx again for it.

    Reply
14. S

    SNEHA JAGADHEESH November 6, 2011

    THANKS! VERY NICE AND TASTY

    Reply