Unni Appam

by vinciranjeesh(pachakam com)
A sweet and tasty snack
Print Recipe
Votes: 14
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice powder(Ari podi) - 2 cups
  • Allpurpose flour(Maida) - 1/2 cup
  • Jaggery(Sharkkara) - 1/2 cup
  • Ripe Banana - 2 nos
  • Water - 1 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice powder(Ari podi) - 2 cups
  • Allpurpose flour(Maida) - 1/2 cup
  • Jaggery(Sharkkara) - 1/2 cup
  • Ripe Banana - 2 nos
  • Water - 1 cup
Votes: 14
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 cup of water.
  2. Add jaggery and melt it.
  3. In another bowl, mix together rice powder and maida.
  4. Add the melted jaggery to the mix.
  5. When the batter cools, add grinded banana to it.
  6. Keep this batter for 4 hrs.
  7. Take the `unni appam kara` and add oil to each hole.
  8. When it boils, pour the mix.
  9. Remove the unniappams from the holes, when they are done.
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14 comments

curryadmin
Nisha April 12, 2011 - 6:11 am

I will surely rate the recipe again once i have tried it. I am going to buy the vessel tomorrow and make appams for Vishu. Banana definitely gives the appams a softness but reduces the shelf life as well!

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curryadmin
fishy June 19, 2009 - 2:32 pm

I tried the same way as said in the recipe. I had to add more water for the batter to be in the correct consistency. Otherwise everything was good.

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curryadmin
rohini March 2, 2005 - 12:00 am

Hello
I would like to know if it is possible to make unni appams without adding banana to it.

Thanx

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curryadmin
Junie July 18, 2005 - 12:00 am

I am in the process of making it.One thing I found was that one cup of water was insufficient to make the batter.I had to add milk in order to make the batter of the required consistency.Or was there something wrong that I did.Well hopefully it turns out GREAT!!!

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curryadmin
aby April 11, 2004 - 12:00 am

superb!!!!!!!!!!!!!!!

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curryadmin
beena May 4, 2005 - 12:00 am

Nice Recipe..

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curryadmin
Clara June 30, 2005 - 12:00 am

What is the container used. Where can we get it.

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curryadmin
rabitha July 27, 2004 - 12:00 am

excellent!!!!!!!!!!!!!

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curryadmin
Rani August 13, 2004 - 12:00 am

I think it is same as paniyaram vessel.

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curryadmin
tamilselvi pushpakaran August 12, 2004 - 12:00 am

can u please tell me what is unni appam vessel.is it the same as panniyaram pan?.

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curryadmin
ROHINI March 2, 2005 - 12:00 am

It was really nice

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curryadmin
linet January 22, 2008 - 12:00 am

thanx a lot .I was in search of this recipe…

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curryadmin
priya February 6, 2010 - 4:30 pm

Thnx for this recipe. It is simple and short and is a great help for people like us who want to cook and connect back to kerala. I remember my mom adding some chipped dry coconut and cardamom to enhance the taste. Thnx again for it.

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curryadmin
SNEHA JAGADHEESH November 6, 2011 - 11:52 pm

THANKS! VERY NICE AND TASTY

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