Pure Vegetarian SnacksSnacksUnni Appam(Kuzhi Appam) by suminfirosh May 13, 2007 written by suminfirosh May 13, 2007 Traditional Kerala sweet - Unni Appam(Kuzhi Appam) Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRaw Rice - 1 cupJaggery(Sharkkara) - 1 cupGrated Coconut - 1/2 cupPlantain(Pazham) - 1 noCardamom - 6 nosSalt(A pinch) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRaw Rice - 1 cupJaggery(Sharkkara) - 1 cupGrated Coconut - 1/2 cupPlantain(Pazham) - 1 noCardamom - 6 nosSalt(A pinch) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter. To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer. Place the appa kuzhi on the stove. Pour oil in each portion until it is half full and then heat it. After oil is heated, pour a small amount of this batter into the oil in each portion. Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides. Share this Recipe BirthdayEasyFathersDayMothersDayPartyTeaTimeValentines 1 comment 0FacebookTwitterPinterestEmail suminfiroshRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian1 comment Indira Oorath August 29, 2010 - 11:47 am The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.