Unni Appam(Kuzhi Appam)

by suminfirosh
Traditional Kerala sweet - Unni Appam(Kuzhi Appam)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.
  2. To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer.
  3. Place the appa kuzhi on the stove.
  4. Pour oil in each portion until it is half full and then heat it.
  5. After oil is heated, pour a small amount of this batter into the oil in each portion.
  6. Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.
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1 comment

curryadmin
Indira Oorath August 29, 2010 - 11:47 am

The correct name for this preparation is karolappam not unni appam or kuzhi appam . The equipment with many kuzhis is called a karol , hence karolappam.

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