Name: Unniappam - Soft And Tasty
Prep time: 5 min
Total time: 5 min
Ingredients: 500 gm Rice flour; 250 gm Semolina; 500 gm Maida; 750 gm Jaggery; Coconut (half pc); 3 nos Banana; 1/2 tsp Cumin seeds; 5 nos Cardamom; Salt (As reqd); Water (As reqd); Oil (As reqd)

Unniappam - Soft And Tasty

Naadan unniappams made with rice flour and semolina/vermicelli

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

500 gm Rice flour
250 gm Semolina
500 gm Maida
750 gm Jaggery
Coconut half pc
3 nos Banana
1/2 tsp Cumin seeds
5 nos Cardamom
Salt As reqd
Water As reqd
Oil As reqd

Instructions

Melt jaggery in a little water.
Add rice flour, maida, semolina to the melted jaggery and mix it well.
Grind banana and add it into the mixture and make a thick batter.
Heat oil in a vessel and fry the coconut till brown color.
Add fried coconut, cumin seeds and cardamom into the batter.
Heat oil in appachatti.
Spoon in the batter and fry both sides till it turns dark brown color.

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Unniappam – Soft And Tasty

Unniappam - Soft And Tasty

Ingredients

Instructions

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Unniappam - Soft And Tasty

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