pachakam.com > Pure Vegetarian Snacks > Unniappam – Soft And Tasty

Unniappam – Soft And Tasty

L
By Lakshmi RamNair

Unniappam - Soft And Tasty

Naadan unniappams made with rice flour and semolina/vermicelli
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Melt jaggery in a little water.
  • Add rice flour, maida, semolina to the melted jaggery and mix it well.
  • Grind banana and add it into the mixture and make a thick batter.
  • Heat oil in a vessel and fry the coconut till brown color.
  • Add fried coconut, cumin seeds and cardamom into the batter.
  • Heat oil in appachatti.
  • Spoon in the batter and fry both sides till it turns dark brown color.
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