Name: Unniyappam
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Raw rice flour (Pacchhari podi); 3/4 cup Mashed bananas; 1/2 tsp Salt; 1/3 cup Molasses; 1 cup Brown sugar; 1/4 tsp Cardamom powder (Elakka); 1 1/2 cups Warm water; 1/2 tsp Black sesame seeds (roasted) (Karutha ellu); Oil for frying

Unniyappam

Keralites` delight - Unniyappam

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cups Raw rice flour Pacchhari podi
3/4 cup Mashed bananas
1/2 tsp Salt
1/3 cup Molasses
1 cup Brown sugar
1/4 tsp Cardamom powder Elakka
1 1/2 cups Warm water
1/2 tsp Black sesame seeds (roasted) Karutha ellu
Oil for frying

Instructions

Mix together all the ingredients except sesame seeds, using a hand blender.
Add the sesame seeds and mix using a spoon.
:- If desired, roasted coconut pieces may be added. :- Molasses may be replaced with 3/4 cup brown sugar.
Heat oil in Appakkaara.
:- If the rim is high, fill the holes completely. Otherwise, just a bit more than 3/4 full.
When oil is hot, reduce stove temperature to about 70-75%. Fill each hole to about 3/4 full.
Keep turning appams to get consistent cooking.
Remove and drain appams when they are golden brown.
:- For softer appams, use more mashed banana and less water (for instance, 1 cup mashed banana and 1 1/4 cup water).
:- Makes about 20-25 appams.

Tried this recipe?Let us know how it was!

Response (8)

J

Jyothika Anand March 28, 2004

How to prepare this without using appakkara? I didn`t have appakkara.

s

shital April 30, 2005

turned out good. keep it up

S

Smitha June 12, 2006

What is the meaning of molasses?

s

sankari June 23, 2005

Its so good & simple to make….


Load more replies (4)
c

chithra July 6, 2005

Excellent Recipe!!!…A very Easy Evening snack…Thx a lot Anil….

R

Radhika March 16, 2004

Its very simple recipe. Anybody can make quickly

s

sr February 26, 2004

lovely

j

julie August 30, 2007

it came very nice . thanks