Unniyappam

by AnilNair(pachakam com)
Keralites` delight - Unniyappam
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Votes: 9
Rating: 3.89
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 9
Rating: 3.89
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients except sesame seeds, using a hand blender.
  2. Add the sesame seeds and mix using a spoon.
  3. :- If desired, roasted coconut pieces may be added. :- Molasses may be replaced with 3/4 cup brown sugar.
  4. Heat oil in Appakkaara.
  5. :- If the rim is high, fill the holes completely. Otherwise, just a bit more than 3/4 full.
  6. When oil is hot, reduce stove temperature to about 70-75%. Fill each hole to about 3/4 full.
  7. Keep turning appams to get consistent cooking.
  8. Remove and drain appams when they are golden brown.
  9. :- For softer appams, use more mashed banana and less water (for instance, 1 cup mashed banana and 1 1/4 cup water).
  10. :- Makes about 20-25 appams.
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8 comments

curryadmin
Jyothika Anand March 28, 2004 - 12:00 am

How to prepare this without using appakkara? I didn`t have appakkara.

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curryadmin
shital April 30, 2005 - 12:00 am

turned out good. keep it up

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curryadmin
Smitha June 12, 2006 - 12:00 am

What is the meaning of molasses?

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curryadmin
sankari June 23, 2005 - 12:00 am

Its so good & simple to make….

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curryadmin
chithra July 6, 2005 - 12:00 am

Excellent Recipe!!!…A very Easy Evening snack…Thx a lot Anil….

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curryadmin
Radhika March 16, 2004 - 12:00 am

Its very simple recipe. Anybody can make quickly

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curryadmin
sr February 26, 2004 - 12:00 am

lovely

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curryadmin
julie August 30, 2007 - 12:00 am

it came very nice . thanks

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