Unniyappam Made With Semolina
Soft & Tasty unniyappam
Ingredients
Instructions
- Boil and melt the Jaggiry in 1/2 cup of water and keep it aside to get it cool.
- Grind bananas.
- Add water as required to make the batter loose enough to pour in the unniyappam thava pits.
- Add rosated seasame, roasted small pieces of coconut, cardmom powder, yeast and and allow it to stand for 2-3 hrs.
- Heat the Unniyappam pan,and fill oil in each impression upto 3/4.
- When the oil is very hot,reduce the heat to medium and fill the thava pits with the batter upto a little more than 3/4th full.
- Allow it to cook slowly until done. :- Do not cover the pan.
- When one side is done,flip over to the other side and cook. :- It will come out easily without sticking,if its cooked well.
- Cook until both sides are golden brown in color.
- Remove and drain it to a tissue paper.
- :- Serve hot. :- This is good snack item that can be served along with tea.
Tried this recipe?Let us know how it was!
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