Unniyappam Video Recipe

by RajeshPillai
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, and cardamom powder fried in oil. It is Kerala version of Sweet Kuzhi Paniyaram. Unniyappam is one of those special sweets snacks from kerala and are also served in the onam sadya. unniyappam are also offered as prasad in some temples in kerala.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak raw rice in water for 3 hours. Spread the rice in a paper towel to dry. Grind the rice coarsely.
  2. Break Jaggery to pieces. Mix jaggery with 1 cup of water and melt. Filter the jaggery liquid. Pour the jaggery liquid to the rice and mix it well.
  3. Grind 4 Ripe Bananas (Palayam Kodan).Grind cardamom seeds (without skin) with little sugar.
  4. Mix the banana and cardamom to the rice and keep it for 1 hour
  5. Fry the Coconut in ghee. Keep the batter overnight in the refrigerator.
  6. Heat unniappam pan then pour oil or ghee. Once oil is hot, pour the batter in each hole.
  7. Turn the side after few minutes.Turn it back again after few minutes.
  8. Enjoy the kerala Unniyappam.

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