Upma
Breakfast special
Ingredients
- 250 g Bombay rava measure in cups
- 100 ml Ghee
- 50 g Cashew nuts
- 1/2 cup Onions chopped
- 2 tsp Green chillies chopped
- 1 tsp Bengal gram
- Mustard seeds Few
- Curry leaves Few
- Salt As reqd
Instructions
- Take a deep bottomed pan, add three spoons of ghee and heat. Add bombay rava and fry in low flame until the rava turns into light brown. Remove the rava and keep aside.
- Add the remaining ghee and heat. Splutter mustard seeds and add cashew nuts and fry. Add chopped onions, chopped green chillies, bengal gram and curry leaves. Fry until onions turn brown.
- The contents become thick as the cooking goes on. Remove the pan from stove after the cooking is done.
- Serve hot with coconut chutney.
Tried this recipe?Let us know how it was!
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