Uppilitta Kannimanga Recipe-Salted Tender Mangoes In Brine

by Adeela Shamnas
Uppilitta kannimanga is a delicious accompaniment with kanji,rice etc.This is a type of oil free pickle that we can make easily.There are some variations like. Some people add in kanthari Mulak or normal chillies for an extra added spice but I chose to omit all that. Now let's see how it is made.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Kannimanga - 2 cup
  • Vinegar(-50 ml) -
  • Salt - 3/4 cup
  • Water as required -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Kannimanga - 2 cup
  • Vinegar(-50 ml) -
  • Salt - 3/4 cup
  • Water as required -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the mangoes
  2. Heat water in a vessel and add the mangoes into it.cook it for one minute.
  3. Drain the water and wash and wipe the mangoes in a cotton towel.Allow the mangoes to air dry.
  4. Add salt in bowl and pour fresh water into it.
  5. Strain through a mesh sieve into a glass bottle.
  6. Add pat dried mangoes into it.our hand should be dry while doing all these jobs.
  7. Now add vinegar.
  8. Now we have bottled the mangoes in a sterilized glass jar and cover with a light lid.
  9. The mangoes will be ready to eat after 2-3 weeks
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