Uppittu
Uppittu
Semolina or rava uppuma
Ingredients
- 1 cup Semolina Rava/Sooji
- 1/2 no Onion
- 1/4 no Potato
- 1/2 tsp Ginger grated
- Salt As reqd
- 1 tsp Sugar
- Chopped coriander leaves
- 3 tbsp Grated fresh coconut
- 2 tsp Ghee
- For seasoning:
- 3 tbsp Oil
- 2 tbsp Peanuts Nelakadala
- Turmeric powder
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunuparippu
- 2 nos Red dry chilly Kollamulaku
- Curry leaves A few
- Asafoetida A pinch, Kayam
Instructions
- Roast rava on a low flame. Keep aside and allow it to cool.
- Heat oil in a heavy bottom pan.
- Add all the seasoning ingredients
- Add onion and fry till it becomes translucent.
- Add potato and fry for a few minutes.
- Add 1 1/2 cups of water and cover the lid.
- Bring it to boil and let the potatoes cook nicely.
- Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps.
- Close the lid and cook for few minutes.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (2)
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Very very good. Thanks for the excelent recipe.
Turned out to be an amazing uppuma. Next time, will add a few other veggies along with potatoes for color and nutrition.