Uppittu

by PinkyR
Semolina or rava uppuma
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast rava on a low flame. Keep aside and allow it to cool.
  2. Cut onion and potato into small pieces.
  3. Heat oil in a heavy bottom pan.
  4. Add all the seasoning ingredients
  5. Add onion and fry till it becomes translucent.
  6. Add potato and fry for a few minutes.
  7. Add 1 1/2 cups of water and cover the lid.
  8. Bring it to boil and let the potatoes cook nicely.
  9. Mix grated ginger, salt and sugar. Lower the flame.
  10. Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps.
  11. Close the lid and cook for few minutes.
  12. Garnish with coriander leaves and grated coconut. Drizzle ghee on it.
  13. :- Serve hot.
Share this Recipe
 

Related Posts

2 comments

curryadmin
Jestin Joseph October 15, 2007 - 12:00 am

Very very good. Thanks for the excelent recipe.

Reply
curryadmin
oksana July 24, 2010 - 12:41 pm

Turned out to be an amazing uppuma. Next time, will add a few other veggies along with potatoes for color and nutrition.

Reply

Leave a Comment