Uppu Adai Karadaiyam Nombu

by RenukadeviKumanan
This is very simple recipe . Very simple ingredients are used in our home. Uppu adai is used by rice flour and black eyed bean this is also one of the special neivediyam of karadaiyam Nombu.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Black eyed bean - 1/4 cup
  • Coconut slice - 2
  • Curry leaves - 1 string
  • Salt(as per taste) -
  • Hing/Asafoetida - 1 pinch
  • Oil - 2 tsp
  • Mustard and urad dal - 1 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour - 1 cup
  • Black eyed bean - 1/4 cup
  • Coconut slice - 2
  • Curry leaves - 1 string
  • Salt(as per taste) -
  • Hing/Asafoetida - 1 pinch
  • Oil - 2 tsp
  • Mustard and urad dal - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper mustard and urad dal
  2. Now add asafoetida and curry leaves
  3. Now add both coconut slice and boiled black eyed bean
  4. Now add salt and mix well
  5. Now add water 2 cups bring to boil
  6. Now add rice flour and mix well
  7. When it cooks 3/4 th and drained water turn off and allow to cool
  8. Now shape ball and flat and make small hole an keep aside
  9. Now steam for ten minutes. And serve with butter.
  10. Now it's uppu adai ready for neivediyam. It's divine
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