pachakam.com > Pure Vegetarian Snacks > Uppu Adai Karadaiyam Nombu

Uppu Adai Karadaiyam Nombu

R
By RenukadeviKumanan

Uppu Adai Karadaiyam Nombu

This is very simple recipe . Very simple ingredients are used in our home. Uppu adai is used by rice flour and black eyed bean this is also one of the special neivediyam of karadaiyam Nombu.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 cup Rice flour
  • 1/4 cup Black eyed bean
  • 2 Coconut slice
  • 1 string Curry leaves
  • Salt as per taste
  • 1 pinch Hing / asafoetida
  • 2 tsp Oil
  • 1 tsp Mustard and urad dal

Instructions
 

  • In pan add oil and temper mustard and urad dal
  • Now add asafoetida and curry leaves
  • Now add both coconut slice and boiled black eyed bean
  • Now add salt and mix well
  • Now add water 2 cups bring to boil
  • Now add rice flour and mix well
  • When it cooks 3/4 th and drained water turn off and allow to cool
  • Now shape ball and flat and make small hole an keep aside
  • Now steam for ten minutes. And serve with butter.
  • Now it's uppu adai ready for neivediyam. It's divine
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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