pachakam.com > Snacks > Uppu Seedai

Uppu Seedai

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By RenukadeviKumanan

Uppu Seedai

uppu seedai is another important and traditional neivedhyam dish for krishna jayanthi festival.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Homemade rice flour
  • 1 1/2 tsp Urad dal
  • 1 tsp Ghee
  • 1 tbslp Grated coconut
  • 1/4 tsp Hing
  • 1 tsp Sesame seed
  • Salt as taste
  • Oil for frying

Instructions
 

  • Fry urad dal powder in pan, turn off when aroma comes well and not fry up to brown
  • Mix with all other items except oil
  • Make soft dough with little water
  • Make small small balls and keep in news paper and rest for 15 mins
  • Now deep fry with oil and drain out
  • Now its ready to serve Uppu seedai
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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