Tasty breakfast dish
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat frying pan (kadai/cheena chutty).
  2. Fry rava for 5 minutes and keep it aside.
  3. Heat oil or butter in it, add mustard seeds and allow them to splutter.
  4. Add red gram, onions, green chillies, cashewnuts, groundnuts and raisins and fry them well.
  5. Add salt.
  6. Pour water and allow it to boil.
  7. Add coriander leaves.
  8. Add rava slowly while stirring continuously.
  9. Cook for another 4 - 5 minutes.
  10. :- Serve hot.
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4 comments

curryadmin
dhanya November 15, 2007 - 12:00 am

I liked this recipe a lot and it came it pretty good.

Reply
curryadmin
peter October 18, 2008 - 12:00 am

I tried this recipe, very very good, my wife wondered in my first uppuma cooking

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curryadmin
Karthi June 6, 2009 - 4:05 am

My first uppuma dish, came out very well, All are exciting asking me about how to cook like this. All credits goes to Roy

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curryadmin
Lakshmi May 12, 2011 - 7:45 am

Recipe worth trying even by beginners……excellent uppuma

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