Uppumanga Aviyal
Uppumanga Aviyal
Tasty aviyal made from raw mangoes kept in brine (in jars) for long time
Ingredients
- 3 nos Raw mangoes in brine big
- 1 cup Grated coconut
- 1 no Small onion Kunjull
- Cumin seeds A pinch of 2 or 3, Jeerakam
- 1/2 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1 - Coconut oil
- Curry leaves A few
- Water As reqd
Instructions
- Take the mangoes from the jar and wash them well with water.
- Cut them into small pieces (like cutting for aviyal).
- Grind together coconut, small onions, cumin seeds, chilly powder and turmeric powder into a coarse form.
- Put the cut mangoes into the ground mixture in a boiling vessel.
- Add curry leaves and mix it well with little water as required for boiling only.
- Keep it for sometime on a medium flame until the mangoes get cooked well and keep it there until all the water gets evaporated.
- Stir occasionally and care should be taken not to get the mixture stick into the bottom of the vessel when the water starts evaporating.
- Switch off the flame and add coconut oil into the aviayal mixture and mix it well.
- Transfer it into a bowl.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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